press2017-07-14T15:38:38+00:00

Fish for compliments: Kokkari chef’s deep secrets for grilling

SFGate, Sep 3, 2014

If you want good advice on how to grill a whole fish, ask a chef who has done it a few times. Even better, a few thousand. In the Bay Area, that would be Erik Cosselmon, executive chef at Kokkari…

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Patxi’s Plans Huge Expansion; Kokkari Cooks For Obamas

Eater SF, Apr 10, 2014

Chefs Erik Cosselmon of Kokkari and Mario Ortega of Evvia teamed up with White House chef Cristeta Comerford to cook lamb chops, grilled …

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Comparing Kokkari and Evvia

San Francisco Chronicle, Nov 14, 2013

It’s always fun to see what one restaurant owner does with a similar concept in two different cities. Recently, I’ve been thinking about George Marcus’ pair of upscale Greek restaurants: Kokkari in San Francisco and Evvia in Palo Alto.

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Kokkari Estiatorio, SF: a worthy destination

San Francisco Chronicle, Mar 8, 2012

Still a destination spot after 13 years, this San Francisco institution sets the bar for Greek dining in the city. Executive chef Erik Cosselmon offers …

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