About kokkari

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So far kokkari has created 8 blog entries.

What is “New American” food, anyway?

Chicago Tribune, Jul 29, 2015 Kokkari Estiatorio restaurant in San Francisco, another city on the cutting edge of food. read more

What is “New American” food, anyway?2015-09-16T03:04:30-07:00

Old favorite Kokkari again on top of its game

SFGate, Jan 30, 2015 When the 2015 edition of the Bay Area Zagat Survey came out in December, it contained a first: Kokkari was rated the region’s top restaurant. read more

Old favorite Kokkari again on top of its game2015-09-16T03:04:30-07:00

Fish for compliments: Kokkari chef’s deep secrets for grilling

SFGate, Sep 3, 2014 If you want good advice on how to grill a whole fish, ask a chef who has done it a few times. Even better, a few thousand. In the Bay Area, that would be Erik Cosselmon, executive chef at Kokkari... read more

Fish for compliments: Kokkari chef’s deep secrets for grilling2015-09-16T03:04:30-07:00

Patxi’s Plans Huge Expansion; Kokkari Cooks For Obamas

Eater SF, Apr 10, 2014 Chefs Erik Cosselmon of Kokkari and Mario Ortega of Evvia teamed up with White House chef Cristeta Comerford to cook lamb chops, grilled … read more

Patxi’s Plans Huge Expansion; Kokkari Cooks For Obamas2015-09-16T03:04:30-07:00

Comparing Kokkari and Evvia

San Francisco Chronicle, Nov 14, 2013 It’s always fun to see what one restaurant owner does with a similar concept in two different cities. Recently, I’ve been thinking about George Marcus’ pair of upscale Greek restaurants: Kokkari in San Francisco and Evvia in Palo Alto. read more

Comparing Kokkari and Evvia2017-07-14T15:38:38-07:00

Kokkari Estiatorio, SF: a worthy destination

San Francisco Chronicle, Mar 8, 2012 Still a destination spot after 13 years, this San Francisco institution sets the bar for Greek dining in the city. Executive chef Erik Cosselmon offers … read more

Kokkari Estiatorio, SF: a worthy destination2015-09-16T03:04:41-07:00