What is “New American” food, anyway?
Chicago Tribune, Jul 29, 2015 Kokkari Estiatorio restaurant in San Francisco, another city on the cutting edge of food. read more
Old favorite Kokkari again on top of its game
SFGate, Jan 30, 2015 When the 2015 edition of the Bay Area Zagat Survey came out in December, it contained a first: Kokkari was rated the region’s top restaurant. read more
Zagat releases 2015 San Francisco survey results: Kokkari, Danko on top
December 10, 2014 Zagat has released its annual survey results for San Francisco and the Bay Area — but you won’t see any of the new 2015 editions of the little red pamphlet on bookshelves or Amazon. read more
Who bumped Gary Danko from No. 1 in S.F. Zagat survey?
San Francisco Business Times, Dec 9, 2014 Zagat announced its results for its 2015 survey today, and for the first time in five years read more
Fish for compliments: Kokkari chef’s deep secrets for grilling
SFGate, Sep 3, 2014 If you want good advice on how to grill a whole fish, ask a chef who has done it a few times. Even better, a few thousand. In the Bay Area, that would be Erik Cosselmon, executive chef at Kokkari... read more
Patxi’s Plans Huge Expansion; Kokkari Cooks For Obamas
Eater SF, Apr 10, 2014 Chefs Erik Cosselmon of Kokkari and Mario Ortega of Evvia teamed up with White House chef Cristeta Comerford to cook lamb chops, grilled … read more
Comparing Kokkari and Evvia
San Francisco Chronicle, Nov 14, 2013 It’s always fun to see what one restaurant owner does with a similar concept in two different cities. Recently, I’ve been thinking about George Marcus’ pair of upscale Greek restaurants: Kokkari in San Francisco and Evvia in Palo Alto. read more
Kokkari Estiatorio, SF: a worthy destination
San Francisco Chronicle, Mar 8, 2012 Still a destination spot after 13 years, this San Francisco institution sets the bar for Greek dining in the city. Executive chef Erik Cosselmon offers … read more