Lunch:         
Dinner:           

Weekdays Only   

Monday - Thursday
Friday
Saturday

Sunday - Closed

11:30 am to 2:30 pm

5:30 pm to 10:00 pm
5:30 pm to 11:00 pm
5:00 pm to 11:00 pm

                       

Corkage Fee:         



Cake Cutting Fee:

Valet Parking:

$20 per 750ml bottle /
Waived with purchase of 750 ml bottle

$3.00 per person

Dinner Only, $8.00 per vehicle